All Recipes

Egyptian Besilla | Peas & Carrots Stew Egyptian besilla is a comforting vegan stew made with tender peas, carrots, and a blend of aromatic spices. The dish features sautéed onions and garlic, seasoned with paprika, cumin, and coriander, creating a rich, flavorful base. The addition of tomato paste and fresh tomatoes adds depth, while a squeeze of lemon juice at the end gives it a refreshing tang. Typically served over vermicelli rice, besilla is a simple yet satisfying dish t

Egyptian Kawareh | Beef Hooves Egyptian beef hooves, also known as kawareh, is a rich and flavorful dish that plays a key role in Egyptian cuisine. The beef hooves are slowly simmered with aromatic spices such as cardamom, cloves, and bay leaves, resulting in a tender, gelatinous texture that melts in your mouth. The broth, full of savory depth, is a key ingredient in other traditional dishes like fattah and molokhia, enhancing their flavors with its hearty richness. Kawareh

Egyptian Bemya | Okra & Beef Stew Egyptian bamya is a rich and hearty okra stew made with tender beef, fragrant spices, and a savory tomato-based sauce. This traditional dish is slow-cooked to allow the flavors to develop, resulting in a comforting and deeply flavorful meal. The fresh okra adds a unique texture, while the aromatic blend of spices enhances the richness of the stew. Served over buttery vermicelli rice, Egyptian bamya is a beloved staple in Egyptian cuisine, enj

Egyptian Mint Lemonade Egyptian mint lemonade, known as “laymun bil nahnah,” is one of the most iconic and refreshing drinks in Egypt. It’s a vibrant blend of bright citrus, fresh mint, and natural sweetness that instantly cools you down—especially during the hot summer months. Unlike regular lemonade, this version combines whole limes, fragrant mint leaves, and freshly peeled lemons, creating a bold, zesty flavor with a cooling herbal finish. Simple, uplifting, and incredibl

Chicken Shawarma in the Oven Chicken shawarma is a flavorful and aromatic dish that is beloved in Egyptian culture and across the Middle East. Made by marinating chicken in a blend of warm spices, garlic, and yogurt, it is then stacked on a vertical skewer and roasted to perfection. The result is tender, juicy chicken with a slightly crispy exterior, thinly shaved and wrapped in soft pita bread with garlic sauce, pickles, and fries. Whether enjoyed as a street food favorite o

Easy 4-Ingredient Garlic Dip Garlic dip is a smooth, creamy spread made from fresh garlic, lemon juice, and oil, creating a bold and flavorful addition to your meals. It has a rich, velvety texture that complements a variety of dishes, from warm pita bread to grilled meats and salads. The combination of garlic's natural pungency and the brightness of lemon makes it a perfect condiment to elevate any savory dish. This easy-to-make dip is versatile and can be stored for up to t

Hummus | Chickpea Dip Hummus is a creamy, flavorful dip made from blended chickpeas, tahini, garlic, and lemon juice, creating a smooth and rich texture. This vegan dish is packed with protein and healthy fats, making it a delicious and nutritious addition to any meal or snack. The combination of earthy chickpeas and the nutty flavor of tahini is perfectly balanced by the brightness of lemon and garlic. Hummus is perfect for dipping fresh vegetables, pita bread, or as a sprea

Egyptian Mesa'a'ah | Baked Eggplant i nTomato Sauce Egyptian baked eggplant is a rich and flavorful vegan dish that highlights the natural sweetness of roasted eggplant, paired with a fragrant tomato sauce and sautéed onions and peppers. The eggplant is lightly fried before being baked to perfection, allowing it to soak up the delicious blend of spices and sauce. Served with vermicelli rice and warm pita bread, this comforting and hearty meal is a staple in Egyptian cuisine.

Egyptian Fried Cauliflower with Tahina Sauce Egyptian fried cauliflower, or arnabeet, is a simple yet flavorful dish that transforms humble cauliflower into a crispy, golden delight. The florets are lightly boiled until tender, then coated in a spiced batter and shallow-fried to perfection. Served with a creamy, tangy tahini sauce, this dish is a popular appetizer or side in Egyptian cuisine. With its crunchy texture and bold flavors, fried cauliflower is a delicious and sati

Egyptian Rice Pudding | Roz bil Laban Egyptian rice pudding, or roz bil laban, is a rich and creamy dessert enjoyed across Egypt. Made with soft, slow-cooked rice, milk, and fragrant rose water, this comforting treat is lightly sweetened and thickened to a velvety consistency. It is traditionally garnished with ground cinnamon, shredded coconut, and golden raisins, adding layers of flavor and texture. Served warm or chilled, Egyptian rice pudding is a nostalgic dish often enj

Worst Drink Ever for Ramadan | Licorice Root Drink Called Erk Sous Licorice root drink, known as "erk sous" in Egyptian culture, is a traditional beverage commonly enjoyed during Ramadan in Egypt and other parts of the Middle East. Known for its bold, earthy flavor and natural sweetness, it is often served to quench thirst and refresh after a long day of fasting. While beloved by many for its unique taste, Erk Sous is undeniably polarizing—some find it irresistible, while oth

Egyptian Atayef | Sweet Dumpling Atayef is a beloved Egyptian sweet dumpling, traditionally enjoyed during Ramadan. These delicate, pancake-like pastries are naturally vegan, made without dairy or eggs, and filled with a mixture of nuts, coconut, raisins, and cinnamon. They are then folded into a half-moon shape before being fried to golden perfection. Once crispy, they are soaked in fragrant simple syrup, giving them a deliciously sweet and slightly crunchy texture. Atayef c

Lentil Soup Lentil soup is a warm, comforting, and nutritious dish that is popular in Egyptian culture and enjoyed across the Middle East. This vegan recipe is packed with protein, fiber, and essential nutrients, making it a wholesome meal for any time of the year. It is especially favored during the month of Ramadan, as it provides a nourishing way to break your fast, replenishing energy while being gentle on the stomach. With its rich flavor and hearty texture, lentil soup

Syrian Apricot Drink for Ramadan | Amar el Deen Amar el Deen, meaning "the moon of religion," is a beloved apricot drink that originated in Syria and quickly became a cherished tradition in Egyptian culture. This vibrant, tangy drink is made from apricot paste soaked and blended into a smooth, refreshing beverage. Its name reflects its importance in Islamic culture, as it is a staple during Ramadan, served to break the fast at sunset. Rich in natural sugars and nutrients, Ama

Egyptian Khoshaf | Dried Fruit Compote Egyptian khoshaf is a refreshing and naturally sweet dessert made with dried fruits soaked in milk or a plant-based alternative. This simple yet flavorful recipe combines dates, apricots, and raisins with a splash of rose water, creating a drinkable treat that’s both nourishing and satisfying. Garnished with toasted nuts and coconut flakes, khoshaf is a popular choice for Ramadan, offering a light and energizing snack after a day of fast

Egyptian Sahleb | Orchid Root Drink Sahleb is a beloved drink in Egyptian culture that’s especially popular during the colder months. This creamy and comforting beverage is made with milk and sahleb powder, a unique blend derived from orchid tubers mixed with cornstarch and vanilla. It’s lightly flavored with cinnamon and rose water, then garnished with toasted almonds and coconut for a touch of texture and sweetness. Sahleb can also be made into a pudding by increasing the p

Egyptian Ful Mudammas | Fava Beans Ful mudammas is a beloved Egyptian dish made from slow-cooked fava beans, traditionally enjoyed as both street food and a hearty breakfast. Known for its creamy texture and rich, earthy flavor, it is typically served with a drizzle of olive oil, a hint of tahini, and garnished with fresh cilantro. This vegan recipe is a cornerstone of Egyptian culture, offering a nutritious and satisfying meal often accompanied by pita bread, Egyptian salad,

Egyptian Ta'ameya | The Original Falafel Ta'ameya, also known as Egyptian falafel, is a delicious and traditional vegan dish made from split fava beans, fresh herbs, and aromatic spices. This crispy fried delight has a vibrant green center that’s soft and fluffy, making it a perfect addition to any meal. Paired with Egyptian salad, tahini sauce, and pita bread, ta'ameya is a flavorful, satisfying dish that showcases the rich taste of Egypt’s culinary heritage. It’s not only v

Egyptian Salata Baladi | Tomato & Cucumber Salad Egyptian salad is a refreshing and vibrant dish that captures the essence of Egyptian cuisine. This salad is a staple in many Egyptian meals, often served alongside dishes like molokhia or kebab. The combination of fresh vegetables, including cucumbers, tomatoes, and red onions, is enhanced with a tangy dressing made of white vinegar, lime juice, and a touch of dried mint. It's known for its bright, crisp flavors, and in Egypt,

Egyptian Molokhia | Jute Mallow Soup Egyptian molokhia is a beloved dish made from finely chopped jute leaves simmered in a flavorful broth. Traditionally, it's prepared with chicken and served alongside vermicelli rice, pita bread, and sometimes a rich stew like pot kebab. The molokhia itself has a distinctive, slightly slimy texture that makes it incredibly comforting. Its unique flavor comes from the addition of garlic fried in butter and ground coriander, which create a m