Lahma

Egyptian Moussaka | Baked Eggplant with Meat Sauce Egyptian moussaka is a rich, comforting dish made with layers of eggplant, spiced ground meat, and a flavorful tomato sauce. It’s baked until the ingredients meld together into a warm, savory blend of textures and aromas. Served with rice or baladi bread, this dish is a true taste of Egyptian home cooking — simple, hearty, and full of depth. Ingredients (Seasonings should be added to taste.) For the Eggplant: 7 eggplants sea

Beechamel Burger | Inspired by Egypt's Macarona Beechamel Imagine biting into a thick, juicy burger topped with crunchy fried pasta and drenched in luscious bechamel sauce. It’s indulgent, nostalgic, and a little unexpected — inspired by the flavors of Egyptian macarona béchamel but reimagined as the ultimate comfort burger. Ingredients (Seasonings should be added to taste.)    For the Béchamel Sauce: 4 tablespoons clarified butter ½ cup flour 4 cups milk ground nutmeg sea sa

Egyptian Style Stuffed Potatoes with Ground Beef & Tomato Sauce Stuffed potatoes are a comforting dish made by hollowing out potatoes, lightly frying them, and filling them with a savory meat mixture before baking them in a rich tomato sauce. The result is tender potatoes with a hearty, flavorful center that soak up the sauce beautifully. While variations of stuffed potatoes exist in different cuisines, this dish holds a special place in Egyptian culture, where it is especial

Egyptian Sogo' | Beef Sausage Egyptian sausage, known as sogo’ is a flavorful street food staple made from spiced beef sausage cooked in a rich tomato-based sauce with onions, peppers, and garlic. It’s especially popular in Alexandria and Cairo, often served hot inside fino bread as a quick sandwich. At home, sogo’ can also be paired with roz bil shareya (rice with vermicelli) for a heartier meal, making it a versatile dish that captures the bold, savory flavors of Egyptian c

Egyptian Fasolya | Green Beans & Beef Stew Egyptian fasolya is a traditional comfort dish made with green beans simmered in a rich tomato sauce, often cooked with tender beef for added depth. It's hearty, flavorful, and commonly served with vermicelli rice, making it a complete and satisfying meal. This dish is a staple in many Egyptian homes, especially during family gatherings, and showcases the warmth and simplicity of Egyptian home cooking. Ingredients (Seasonings should

Egyptian Goulash: A Crispy & Savory Phyllo Meat Pie Egyptian-style goulash is a savory, comforting dish that layers spiced meat and crispy phyllo dough for a delightful contrast of textures. This version of goulash is made with seasoned ground beef or lamb, combined with aromatic spices like coriander and nutmeg, all wrapped in golden, flaky phyllo dough. The result is a deliciously rich and satisfying pie, perfect for sharing with family and friends. Whether served as a main

Egyptian Kamounia | Beef & Cumin Stew Egyptian kamounia is a rich and flavorful beef stew simmered in a cumin-forward tomato sauce. It's known for its deep, earthy aroma and tender beef that melts in your mouth. Served over vermicelli rice, kamounia is a comforting dish that brings bold spices and warm, home-cooked tradition to every bite. Ingredients (Seasonings should be added to taste.) For the Beef and Tomato Sauce: 2 pounds beef sirloin roast clarified butter 1 yellow on

Egyptian Kofta | Meatballs in Tomato Sauce Egyptian kofta is a beloved comfort food made from spiced ground beef shaped into oblong patties. Unlike meatballs, kofta is traditionally mixed with minced onions, herbs, and Egyptian rice for added texture and flavor. It’s seared for color, then gently simmered in a rich tomato sauce until tender. Served over fluffy vermicelli rice with a side of pickled vegetables, this hearty dish is a staple of home-style Egyptian cooking. Ingre

Egyptian Fattah & Lamb Shank Egyptian fattah with lamb shank is a traditional celebratory dish made with layers of crispy pita bread, aromatic rice, and a tangy garlic-vinegar sauce called ta’leya. Topped with tender, slow-cooked lamb shank and soaked in rich, flavorful broth, this dish is often served during Eid and other special occasions. It brings together bold flavors and textures in a way that’s deeply comforting and uniquely Egyptian. Ingredients (Seasonings should be

Egyptian Bufteek | Fried Beef Steak Egyptian bufteek is a crispy, golden-fried beef steak that is both tender and flavorful. Thin slices of beef are marinated with onion juice and aromatic spices, then coated in a seasoned flour, egg, and bread crumb mixture before being shallow-fried to perfection. This dish is a popular home-cooked favorite in Egypt, often served with rice, fries, or a fresh salad. With its crunchy coating and juicy interior, bufteek is a delicious and sati

Egyptian Pot Kebab | Beef & Onion Stew Egyptian pot kebab is a comforting and flavorful dish made with tender cubes of beef sirloin simmered with onions, garlic, and aromatic spices like coriander and nutmeg. The slow cooking process allows the meat to absorb the rich flavors, creating a melt-in-your-mouth experience. As the onions cook down, they form a savory gravy that perfectly complements the beef, making this dish incredibly satisfying. Traditionally served with vermice

Egyptian Olas | Taro Root Soup Egyptian taro root soup, known as olas  (قلقاس), is a beloved comfort dish made with tender chunks of taro root simmered in a rich homemade broth and infused with a vibrant green mixture of swiss chard, parsley, cilantro, and garlic fried in samna. This hearty soup is especially popular in Egyptian homes during the colder months and is often prepared with beef for extra depth and nourishment. With its earthy flavor, silky texture, and garlicky a

Egyptian Béchamel Rice Egyptian béchamel rice is a rich and comforting baked dish that combines layers of creamy béchamel sauce, seasoned ground beef, and fluffy Egyptian rice. The velvety béchamel binds the layers together, creating a deliciously smooth texture with every bite. A hint of nutmeg in the sauce enhances the warm, savory flavors, while a quick broil at the end gives the top a golden finish. This dish is a favorite in Egyptian households, often served as a hearty

Egyptian Kibda | Beef Liver Egyptian beef liver, also known as kibda, is a popular and flavorful dish in Egyptian cuisine, known for its tender texture and rich taste. The liver is marinated in a tangy blend of lemon, lime, and spices like paprika and cumin, then sautéed with onions and bell peppers. The result is a savory dish that pairs perfectly with warm pita bread, offering a satisfying combination of flavors. Kibda is often enjoyed as a quick and delicious meal, cherish

Egyptian Kawareh | Beef Hooves Egyptian beef hooves, also known as kawareh, is a rich and flavorful dish that plays a key role in Egyptian cuisine. The beef hooves are slowly simmered with aromatic spices such as cardamom, cloves, and bay leaves, resulting in a tender, gelatinous texture that melts in your mouth. The broth, full of savory depth, is a key ingredient in other traditional dishes like fattah and molokhia, enhancing their flavors with its hearty richness. Kawareh

Egyptian Bemya | Okra & Beef Stew Egyptian bamya is a rich and hearty okra stew made with tender beef, fragrant spices, and a savory tomato-based sauce. This traditional dish is slow-cooked to allow the flavors to develop, resulting in a comforting and deeply flavorful meal. The fresh okra adds a unique texture, while the aromatic blend of spices enhances the richness of the stew. Served over buttery vermicelli rice, Egyptian bamya is a beloved staple in Egyptian cuisine, enj

Egyptian Macarona Béchamel | Béchamel Pasta Egyptian béchamel pasta, or "macarona béchamel," is a rich and comforting dish made with layers of creamy béchamel sauce, seasoned ground beef, and tender penne pasta. This baked casserole-style meal is a popular choice for family gatherings and celebrations in Egypt. The creamy béchamel sauce binds the layers together, creating a decadent and satisfying dish. Perfect for both casual dinners and special occasions, Egyptian béchamel

Egyptian Hawawshi | Pita Pocket Burger Egyptian hawawshi is a beloved street food and home-cooked favorite, often referred to as Egypt's answer to stuffed bread. It features seasoned ground meat, typically spiced with onions, parsley, and a blend of aromatic spices, tucked into pita bread and baked or grilled to crispy perfection. The result is a savory, flavorful dish with a golden, crunchy crust and a juicy, spiced filling. Hawawshi is best enjoyed hot, often served with pi

Egyptian Baked Potatoes with Lamb Egyptian baked potatoes and lamb in tomato sauce is a rich and flavorful dish that brings together tender lamb, aromatic spices, and perfectly roasted potatoes. The lamb is simmered in a savory broth with spices like cardamom, cloves, and cumin, then baked alongside the potatoes in a tangy tomato sauce. The result is a comforting meal where the lamb is infused with the vibrant flavors of the sauce, while the potatoes absorb all the delicious