Ramadan

Egyptian Kahk el-Eid | Date Filled Shortbread Cookies Kahk el-Eid is a beloved Egyptian cookie traditionally made to celebrate Eid al-Fitr, marking the end of Ramadan. These buttery, melt-in-your-mouth cookies are often filled with dates (agwa), walnuts, or agameya (honey-nut filling) and dusted with powdered sugar for a perfectly sweet finish. Kahk has been a festive staple for generations, bringing families together to bake and share them as a symbol of joy and togetherness

Worst Drink Ever for Ramadan | Licorice Root Drink Called Erk Sous Licorice root drink, known as "erk sous" in Egyptian culture, is a traditional beverage commonly enjoyed during Ramadan in Egypt and other parts of the Middle East. Known for its bold, earthy flavor and natural sweetness, it is often served to quench thirst and refresh after a long day of fasting. While beloved by many for its unique taste, Erk Sous is undeniably polarizing—some find it irresistible, while oth

Egyptian Atayef | Sweet Dumpling Atayef is a beloved Egyptian sweet dumpling, traditionally enjoyed during Ramadan. These delicate, pancake-like pastries are naturally vegan, made without dairy or eggs, and filled with a mixture of nuts, coconut, raisins, and cinnamon. They are then folded into a half-moon shape before being fried to golden perfection. Once crispy, they are soaked in fragrant simple syrup, giving them a deliciously sweet and slightly crunchy texture. Atayef c

Syrian Apricot Drink for Ramadan | Amar el Deen Amar el Deen, meaning "the moon of religion," is a beloved apricot drink that originated in Syria and quickly became a cherished tradition in Egyptian culture. This vibrant, tangy drink is made from apricot paste soaked and blended into a smooth, refreshing beverage. Its name reflects its importance in Islamic culture, as it is a staple during Ramadan, served to break the fast at sunset. Rich in natural sugars and nutrients, Ama

Egyptian Khoshaf | Dried Fruit Compote Egyptian khoshaf is a refreshing and naturally sweet dessert made with dried fruits soaked in milk or a plant-based alternative. This simple yet flavorful recipe combines dates, apricots, and raisins with a splash of rose water, creating a drinkable treat that’s both nourishing and satisfying. Garnished with toasted nuts and coconut flakes, khoshaf is a popular choice for Ramadan, offering a light and energizing snack after a day of fast