Khoshaf is a refreshing Egyptian dessert drink made by soaking dates, dried apricots, and raisins in milk or water until perfectly chilled and naturally sweet. Topped with nuts and coconut, it becomes a light yet satisfying treat that’s especially popular during Ramadan.

Licorice root drink, known as erk sous, is a traditional Egyptian Ramadan beverage famous for its bold, earthy flavor and natural sweetness. Made from coarse licorice root and carefully prepared for maximum extraction, this refreshing yet polarizing drink is beloved by many and questioned by others—but it remains a true staple of Egyptian culture.

Atayef is a beloved Egyptian Ramadan dessert made from soft, delicate pancakes filled with a fragrant mixture of nuts, coconut, raisins, and cinnamon. Each piece is folded into a half-moon shape, fried until golden and crispy, then soaked in aromatic simple syrup for the perfect sweet and lightly crunchy finish.

Egyptian Kahk el-Eid | Date Filled Shortbread Cookies Kahk el-Eid is a beloved Egyptian cookie traditionally made to celebrate Eid al-Fitr, marking the end of Ramadan. These buttery, melt-in-your-mouth cookies are often filled with dates (agwa), walnuts, or agameya (honey-nut filling) and dusted with powdered sugar for a perfectly sweet finish. Kahk has been a festive staple for generations, bringing families together to bake and share them as a symbol of joy and togetherness

Syrian Apricot Drink for Ramadan | Amar el Deen Amar el Deen, meaning "the moon of religion," is a beloved apricot drink that originated in Syria and quickly became a cherished tradition in Egyptian culture. This vibrant, tangy drink is made from apricot paste soaked and blended into a smooth, refreshing beverage. Its name reflects its importance in Islamic culture, as it is a staple during Ramadan, served to break the fast at sunset. Rich in natural sugars and nutrients, Ama