Egyptian Goulash: A Crispy & Savory Phyllo Meat Pie Egyptian-style goulash is a savory, comforting dish that layers spiced meat and crispy phyllo dough for a delightful contrast of textures. This version of goulash is made with seasoned ground beef or lamb, combined with aromatic spices like coriander and nutmeg, all wrapped in golden, flaky phyllo dough. The result is a deliciously rich and satisfying pie, perfect for sharing with family and friends. Whether served as a main

Mish Cheese | An Ancient Egyptian Salty Fermented Cheese Mish cheese is one of Egypt’s oldest and most distinctive foods — a salty, fermented cheese that captures the bold, rustic flavors of traditional Egyptian cuisine. Made by aging cheese in a rich, spiced brine for years, Mish develops a deep, slaty taste that’s both intense and addictive. Often enjoyed with fresh pita bread and sweet fruits like watermelon, this ancient delicacy is a true taste of Egyptian heritage. Ingr

Khoshaf is a refreshing Egyptian dessert drink made by soaking dates, dried apricots, and raisins in milk or water until perfectly chilled and naturally sweet. Topped with nuts and coconut, it becomes a light yet satisfying treat that’s especially popular during Ramadan.

Licorice root drink, known as erk sous, is a traditional Egyptian Ramadan beverage famous for its bold, earthy flavor and natural sweetness. Made from coarse licorice root and carefully prepared for maximum extraction, this refreshing yet polarizing drink is beloved by many and questioned by others—but it remains a true staple of Egyptian culture.

Atayef is a beloved Egyptian Ramadan dessert made from soft, delicate pancakes filled with a fragrant mixture of nuts, coconut, raisins, and cinnamon. Each piece is folded into a half-moon shape, fried until golden and crispy, then soaked in aromatic simple syrup for the perfect sweet and lightly crunchy finish.

Vermicelli rice is a staple in every Egyptian kitchen, made by toasting thin vermicelli in clarified butter or ghee before cooking it with rice. The result is light, fluffy grains with a subtle nutty aroma and beautiful golden color. Simple, comforting, and dependable, it pairs perfectly with stews, grilled meats, or vegetables for an everyday meal that always delivers.