Soups

Egyptian Olas | Taro Root Soup Egyptian taro root soup, known as olas  (قلقاس), is a beloved comfort dish made with tender chunks of taro root simmered in a rich homemade broth and infused with a vibrant green mixture of swiss chard, parsley, cilantro, and garlic fried in samna. This hearty soup is especially popular in Egyptian homes during the colder months and is often prepared with beef for extra depth and nourishment. With its earthy flavor, silky texture, and garlicky a

Lentil Soup Lentil soup is a warm, comforting, and nutritious dish that is popular in Egyptian culture and enjoyed across the Middle East. This vegan recipe is packed with protein, fiber, and essential nutrients, making it a wholesome meal for any time of the year. It is especially favored during the month of Ramadan, as it provides a nourishing way to break your fast, replenishing energy while being gentle on the stomach. With its rich flavor and hearty texture, lentil soup

Egyptian Molokhia | Jute Mallow Soup Egyptian molokhia is a beloved dish made from finely chopped jute leaves simmered in a flavorful broth. Traditionally, it's prepared with chicken and served alongside vermicelli rice, pita bread, and sometimes a rich stew like pot kebab. The molokhia itself has a distinctive, slightly slimy texture that makes it incredibly comforting. Its unique flavor comes from the addition of garlic fried in butter and ground coriander, which create a m

Egyptian Orzo Soup Egyptian orzo soup, known locally as shorbat lesan asfour  (literally "bird's tongue soup"), is a comforting and flavorful dish that’s both hearty and simple. Made with golden-brown toasted orzo cooked in a richly spiced broth, it’s a staple in Egyptian households. Often served as a starter, this soup pairs wonderfully with a squeeze of fresh lemon or lime juice to brighten its savory flavors. While traditionally prepared with chicken broth, it can easily b