Egyptian Goulash: A Crispy & Savory Phyllo Meat Pie Egyptian-style goulash is a savory, comforting dish that layers spiced meat and crispy phyllo dough for a delightful contrast of textures. This version of goulash is made with seasoned ground beef or lamb, combined with aromatic spices like coriander and nutmeg, all wrapped in golden, flaky phyllo dough. The result is a deliciously rich and satisfying pie, perfect for sharing with family and friends. Whether served as a main

Mish Cheese | An Ancient Egyptian Salty Fermented Cheese Mish cheese is one of Egypt’s oldest and most distinctive foods — a salty, fermented cheese that captures the bold, rustic flavors of traditional Egyptian cuisine. Made by aging cheese in a rich, spiced brine for years, Mish develops a deep, slaty taste that’s both intense and addictive. Often enjoyed with fresh pita bread and sweet fruits like watermelon, this ancient delicacy is a true taste of Egyptian heritage. Ingr

Egyptian Besboussa | A Sweet Semolina Cake Egyptian besboussa is a classic Egyptian semolina cake that’s sweet, tender, and full of comforting flavor. It’s made with simple ingredients like semolina flour, yogurt, and clarified butter (semna), then soaked in fragrant vanilla-lemon syrup that gives it its signature moist texture and golden finish. The name besboussa charmingly translates to “just a kiss” in Arabic — a fitting description for a dessert that’s soft, delicate, an