Salads

Egyptian Ful wa Ta'ameya | Fava Beans & Falafel Ful wa ta’ameya is the ultimate traditional Egyptian breakfast, loved for its rich flavors and satisfying simplicity. Ful, slow-cooked fava beans, is creamy and hearty, often topped with tahina, olive oil, and fresh herbs. Ta’ameya, the Egyptian original form of falafel, is made from split fava beans blended with herbs and spices, then fried until brown and crispy on the outside with a fluffy and green inside. Served together wi

Egyptian Bufteek | Fried Beef Steak Egyptian bufteek is a crispy, golden-fried beef steak that is both tender and flavorful. Thin slices of beef are marinated with onion juice and aromatic spices, then coated in a seasoned flour, egg, and bread crumb mixture before being shallow-fried to perfection. This dish is a popular home-cooked favorite in Egypt, often served with rice, fries, or a fresh salad. With its crunchy coating and juicy interior, bufteek is a delicious and sati

How to Veganize Egyptian Kofta with Tahina Sauce and Salad Veganizing Egyptian kofta allows plant-based eaters to enjoy the rich, smoky flavors of this beloved dish while staying true to their dietary choices. In Egypt, nearly 10% of the population consists of Coptic Christians, who follow a plant-based diet during religious fasting periods. This vegan adaptation of kofta pays homage to their traditions, offering a delicious and satisfying alternative without compromising on

Egyptian Salata Baladi | Tomato & Cucumber Salad Egyptian salad is a refreshing and vibrant dish that captures the essence of Egyptian cuisine. This salad is a staple in many Egyptian meals, often served alongside dishes like molokhia or kebab. The combination of fresh vegetables, including cucumbers, tomatoes, and red onions, is enhanced with a tangy dressing made of white vinegar, lime juice, and a touch of dried mint. It's known for its bright, crisp flavors, and in Egypt,