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Syrian Apricot Drink for Ramadan | Amar el Deen

  • Writer: theegyptiancook
    theegyptiancook
  • Mar 10, 2024
  • 2 min read

Updated: 1 hour ago

Syrian Apricot Drink for Ramadan | Amar el Deen

Amar el Deen, meaning "the moon of religion," is a beloved apricot drink that originated in Syria and quickly became a cherished tradition in Egyptian culture. This vibrant, tangy drink is made from apricot paste soaked and blended into a smooth, refreshing beverage. Its name reflects its importance in Islamic culture, as it is a staple during Ramadan, served to break the fast at sunset. Rich in natural sugars and nutrients, Amar el Deen is not only delicious but also replenishing, making it an essential part of Ramadan meals across the Middle East.


Ingredients


  • 7 ounces dried apricot paste (also called apricot leather)

  • 2 cups water


Instructions


Preparing the Apricot Base

Start by cutting the apricot paste into small, manageable pieces and placing them in a bowl. Add water to the bowl, ensuring the paste is fully submerged. Set the bowl in the refrigerator and let it sit for eight hours. This allows the apricot paste to soften and infuse the water with its rich, tangy flavor.


Blending the Apricot Drink

After eight hours, remove the bowl from the refrigerator. You'll notice that the apricot paste has softened significantly, and the water has taken on a vibrant apricot hue. Transfer the mixture to a blender and blend until smooth. Once blended, pour the apricot drink into a pitcher, and it's ready to serve.


Ramadan Tip

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For those observing Ramadan, prepare this apricot drink at dawn. Allow it to rest in the refrigerator during the day, so it’s ready to be blended just before sunset. This way, you can enjoy its sweet and tangy flavor as a refreshing treat to break your fast.


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