Egyptian Khoshaf | Dried Fruit Compote

Egyptian Khoshaf | Dried Fruit Compote

Egyptian khoshaf is a refreshing and naturally sweet dessert made with dried fruits soaked in milk or a plant-based alternative. This simple yet flavorful recipe combines dates, apricots, and raisins with a splash of rose water, creating a drinkable treat that’s both nourishing and satisfying. Garnished with toasted nuts and coconut flakes, khoshaf is a popular choice for Ramadan, offering a light and energizing snack after a day of fasting. Its versatility as a vegan-friendly and customizable dish makes it a timeless favorite in Egyptian households.

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Ingredients

For the Khoshaf:

• dates

• dried apricots

• golden raisins

• milk

• rose water

For Garnish:

• toasted almond slices

• coconut flakes

• pistachios

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Instructions

Preparing the Fruit Base

Begin by removing the seeds from the dates and cutting them into small, bite-sized pieces. Transfer the chopped dates into a cup, followed by cutting dried apricots into similar small pieces and adding them to the mix. Lastly, add golden raisins to complete the base of the khoshaf. These dried fruits provide natural sweetness and a delightful texture.

Adding Liquid and Mixing

Pour milk over the fruit mixture until the cup is nearly full, then add a splash of rose water to enhance the aroma and flavor. If you're lactose intolerant or prefer a vegan option, substitute the milk with a plant-based alternative such as almond, oat, or coconut milk. Water can also be used for a lighter version. Mix the ingredients well to ensure the fruits are evenly distributed in the liquid.

Refrigerating and Serving

Place the cup in the refrigerator and let it sit for at least eight hours. During this time, the milk absorbs the sweetness and flavors of the dates, apricots, and raisins, creating a naturally sweet and flavorful drink. When ready to serve, garnish the khoshaf with toasted almond slices, coconut flakes, and crushed pistachios for added crunch and a hint of nutty flavor.

Ramadan Tip

Khoshaf makes for an ideal late-night snack during Ramadan. To have it ready for iftar, prepare the dish in the early morning hours before dawn. Allow it to chill and develop its flavors in the refrigerator throughout the day. By sunset, your khoshaf will be perfectly infused, cool, and ready to enjoy after breaking your fast.

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