Vermicelli rice is a staple in every Egyptian kitchen, made by toasting thin vermicelli in clarified butter or ghee before cooking it with rice. The result is light, fluffy grains with a subtle nutty aroma and beautiful golden color. Simple, comforting, and dependable, it pairs perfectly with stews, grilled meats, or vegetables for an everyday meal that always delivers.

Egyptian vermicelli milk is a comforting classic made with toasted vermicelli gently simmered in milk until creamy and rich. This simple, nostalgic dessert comes together with just a few ingredients and delivers big flavor, warmth, and old-school comfort in every spoonful.

Egyptian baked rice, or roz ma’amar, is a comforting classic made with rice, milk, and clarified butter, baked until creamy inside with a golden crust on top. Simple, rich, and deeply satisfying, it pairs perfectly with stews and grilled meats or stands proudly on its own.

Stuffed Eggplant | Egyptian Mahshi Bitingan Mahshi bidingan, or Egyptian stuffed eggplant, is a beloved traditional dish made with tender eggplants filled with a fragrant mixture of rice, herbs, and tomato sauce. The eggplants are gently simmered in a seasoned tomato broth until the rice soaks up all the rich flavors. Each bite combines the softness of the eggplant with the freshness of parsley, cilantro, and dill, creating a comforting and flavorful meal that embodies the he

Stuffed Cabbage Rolls | Egyptian Mahshi Kromb  Mahshi kromb, or stuffed cabbage rolls, is a beloved Egyptian comfort dish made of tender cabbage leaves filled with a flavorful mixture of rice, herbs, and spices, then simmered in a light tomato sauce until perfectly soft. Each roll is packed with aromatic flavors that melt together beautifully as they cook. This recipe celebrates simplicity and tradition — and it can be made fully vegan by simply opting out of the butter and u

Stuffed Bell Peppers | Egyptian Mahshi Fil Fil Mahshi fil fil is a beloved Egyptian dish of bell peppers stuffed with rice, herbs, and a rich tomato sauce. Each bite is fresh, aromatic, and comforting, making it a staple at family gatherings and celebrations. Traditionally, this recipe is completely vegan, though in more recent times some variations include ground meat in the filling. This version honors the classic style, keeping it plant-based and true to its roots. Ingredi

Egyptian Rice Pudding vs. Milk Pudding Rice pudding and milk pudding are both beloved desserts that carry a sense of comfort and tradition in Egyptian culture. Rice pudding is made with soft, simmered rice that’s gently sweetened and enriched with milk until it becomes creamy and smooth. Milk pudding, on the other hand, is a silky dessert thickened with starch, creating a delicate and custard-like texture. Both puddings are often enjoyed at family gatherings, celebrations, an

Egyptian Pasta & Chicken Cutlets A traditional Egyptian dinner of pasta with chicken benne is the kind of comforting, home-cooked meal many Egyptians grew up eating. The pasta, often ditalini, is tossed in a rich tomato sauce seasoned with warm spices like coriander and cumin, creating a simple yet deeply flavorful base. Chicken benne, meaning “chicken cutlets,” is made from thinly sliced chicken breast fillets, marinated in spices, breaded, and shallow-fried until golden bro

Egyptian Freek | Young Wheat in Tomato Sauce with Eggs Egyptian freek (or freekeh) is an ancient grain made from young wheat that is harvested early, roasted, and then dried. It has a slightly smoky, nutty flavor and a chewy texture that soaks up sauces beautifully. In Egyptian cooking, freek is often used in hearty, comforting dishes— where it is simmered in tomato sauce and topped with eggs for a wholesome, satisfying meal that is both traditional and nourishing. Ingredient

Egyptian Fattah & Lamb Shank Egyptian fattah with lamb shank is a traditional celebratory dish made with layers of crispy pita bread, aromatic rice, and a tangy garlic-vinegar sauce called ta’leya. Topped with tender, slow-cooked lamb shank and soaked in rich, flavorful broth, this dish is often served during Eid and other special occasions. It brings together bold flavors and textures in a way that’s deeply comforting and uniquely Egyptian. Ingredients (Seasonings should be

Kosheri | Egypt's National Dish Egyptian kosheri is more than just a flavorful, hearty dish—it’s Egypt’s national comfort food. This beloved vegan recipe brings together layers of rice, brown lentils, and pasta, topped with a bold, spiced tomato sauce and a generous handful of crispy fried onions. Each bite is a perfect blend of texture and flavor, seasoned with warm, aromatic spices that reflect the heart of Egyptian cooking. Completely plant-based and deeply satisfying, kos

Egyptian Béchamel Rice Egyptian béchamel rice is a rich and comforting baked dish that combines layers of creamy béchamel sauce, seasoned ground beef, and fluffy Egyptian rice. The velvety béchamel binds the layers together, creating a deliciously smooth texture with every bite. A hint of nutmeg in the sauce enhances the warm, savory flavors, while a quick broil at the end gives the top a golden finish. This dish is a favorite in Egyptian households, often served as a hearty

Egyptian Belila | Wheat Berries Egyptian belila is a comforting and nourishing dish made from soft white wheat berries simmered until tender and infused with warm, lightly sweet flavors. Traditionally enjoyed as a breakfast or dessert, belila is cooked with milk, lightly sweetened with honey or sugar, and fragranced with a touch of rose water. It is commonly garnished with toasted almonds and shredded coconut, adding a delightful crunch and depth of flavor. This wholesome dis

Egyptian Fish's Rice | Roz el Samak Egyptian fish’s rice, known for its deep, rich flavor, is a staple seafood dish in Egyptian cuisine. The rice is infused with golden-browned onions, tomato paste, and warm spices like cumin and coriander, giving it a distinct color and aromatic taste. It is traditionally paired with any perfectly seasoned fish, creating a balanced and satisfying meal. A final touch of fresh lemon juice and parsley enhances the flavors, making this dish both

Egyptian Macarona Béchamel | Béchamel Pasta Egyptian béchamel pasta, or "macarona béchamel," is a rich and comforting dish made with layers of creamy béchamel sauce, seasoned ground beef, and tender penne pasta. This baked casserole-style meal is a popular choice for family gatherings and celebrations in Egypt. The creamy béchamel sauce binds the layers together, creating a decadent and satisfying dish. Perfect for both casual dinners and special occasions, Egyptian béchamel

Egyptian Freek | Young Wheat Egyptian freek is a hearty and flavorful dish made with young wheat, golden raisins, and a blend of aromatic spices like nutmeg, turmeric, and cinnamon. This vegan version of freek is a perfect balance of savory and slightly sweet, with the richness of caramelized onions adding depth to the dish. The nutty texture of the wheat pairs beautifully with the golden raisins, while the toasted almonds and fresh cilantro on top provide a satisfying crunch