Chicken

Egyptian Pasta & Chicken Cutlets A traditional Egyptian dinner of pasta with chicken benne is the kind of comforting, home-cooked meal many Egyptians grew up eating. The pasta, often ditalini, is tossed in a rich tomato sauce seasoned with warm spices like coriander and cumin, creating a simple yet deeply flavorful base. Chicken benne, meaning “chicken cutlets,” is made from thinly sliced chicken breast fillets, marinated in spices, breaded, and shallow-fried until golden bro

Egyptian Kishk | A Creamy & Savory Porridge Egyptian kishk is a traditional savory porridge made with a creamy base of flour, milk, and rich chicken broth. It's gently simmered to a smooth, velvety consistency and topped with golden fried onions for added depth and flavor. Often served with fried chicken and fresh baladi bread, kishk is a comforting dish that brings the warmth of Egyptian village kitchens to the table. Ingredients (Seasonings should be added to taste.)   For

Egyptian Style Chicken Shawarma Chicken shawarma is a beloved Middle Eastern street food made by stacking marinated chicken on a vertical skewer and roasting it until tender and juicy. It's known for its bold spices, smoky aroma, and thin slices of flavorful meat. Typically served in warm pita bread with garlic sauce, tahina, pickled turnips, and fries, chicken shawarma delivers a perfect balance of savory, tangy, and creamy flavors in every bite. Ingredients (Seasonings shou

Egyptian Fried Chicken Cutlets | Chicken Pané Egyptian fried chicken is a crispy, flavorful dish that is marinated with a blend of warm spices, then coated in a perfectly seasoned crust before being fried to golden perfection. The combination of paprika, coriander, and cumin infuses the chicken with rich, aromatic flavors, while the crispy bread crumb coating adds a satisfying crunch. This dish is a favorite in Egyptian homes, offering a delicious balance of tender, juicy chi

Chicken Shawarma in the Oven Chicken shawarma is a flavorful and aromatic dish that is beloved in Egyptian culture and across the Middle East. Made by marinating chicken in a blend of warm spices, garlic, and yogurt, it is then stacked on a vertical skewer and roasted to perfection. The result is tender, juicy chicken with a slightly crispy exterior, thinly shaved and wrapped in soft pita bread with garlic sauce, pickles, and fries. Whether enjoyed as a street food favorite o