Egyptian Ful wa Ta'ameya | Fava Beans & Falafel Ful wa ta’ameya is the ultimate traditional Egyptian breakfast, loved for its rich flavors and satisfying simplicity. Ful, slow-cooked fava beans, is creamy and hearty, often topped with tahina, olive oil, and fresh herbs. Ta’ameya, the Egyptian original form of falafel, is made from split fava beans blended with herbs and spices, then fried until brown and crispy on the outside with a fluffy and green inside. Served together wi

Egyptian Belila | Wheat Berries Egyptian belila is a comforting and nourishing dish made from soft white wheat berries simmered until tender and infused with warm, lightly sweet flavors. Traditionally enjoyed as a breakfast or dessert, belila is cooked with milk, lightly sweetened with honey or sugar, and fragranced with a touch of rose water. It is commonly garnished with toasted almonds and shredded coconut, adding a delightful crunch and depth of flavor. This wholesome dis

Egyptian Shakshuka | Poached Eggs in Tomato Sauce Egyptian shakshuka is a flavorful and hearty dish made with poached eggs in a spiced tomato sauce. It’s a comforting blend of onions, garlic, bell peppers, and warm spices like cumin and coriander. Often enjoyed for breakfast, shakshuka is served with warm pita bread to soak up the rich, savory sauce. This dish is not only delicious but also versatile, making it a perfect addition to any meal. Ingredients (Seasonings should be

Egyptian Khoshaf | Dried Fruit Compote Egyptian khoshaf is a refreshing and naturally sweet dessert made with dried fruits soaked in milk or a plant-based alternative. This simple yet flavorful recipe combines dates, apricots, and raisins with a splash of rose water, creating a drinkable treat that’s both nourishing and satisfying. Garnished with toasted nuts and coconut flakes, khoshaf is a popular choice for Ramadan, offering a light and energizing snack after a day of fast