Tea the Egyptian Way: Mint Tea vs. Milk Tea Egyptian tea is more than just a drink — it’s a cherished part of daily life and hospitality. Whether shared among friends, served after a meal, or enjoyed alone during a quiet moment, tea holds a special place in Egyptian culture. It’s a symbol of warmth, connection, and tradition, reflecting the country’s deep appreciation for simple pleasures. From the refreshing shay bil nahnah  (mint tea) to the creamy shay bil laban  (milk tea

Egyptian Fenugreek Tea | Helba Fenugreek tea, known in Egypt as helba, is one of the most comforting and traditional hot drinks in Egyptian culture. It’s earthy, soothing, and packed with natural benefits. Helba is especially loved during the colder months, after meals, or whenever someone needs something warm and gentle on the stomach. Its naturally nutty aroma fills the kitchen as it boils, bringing a sense of nostalgia to many Egyptian homes. Whether you’re making it for

Egyptian Yansoon | Anise Seed Tea Egyptian anise seed tea, also known as yansoon, is a soothing, aromatic drink enjoyed for its distinct sweet and slightly licorice-like flavor. It's traditionally made by boiling anise seeds in water and sweetening with honey, creating a comforting beverage that is both flavorful and healing. Anise seed tea is known for its many health benefits, including supporting digestion, easing bloating, and promoting a healthy immune system. It is also

Egyptian Mint Lemonade Egyptian mint lemonade, known as “laymun bil nahnah,” is one of the most iconic and refreshing drinks in Egypt. It’s a vibrant blend of bright citrus, fresh mint, and natural sweetness that instantly cools you down—especially during the hot summer months. Unlike regular lemonade, this version combines whole limes, fragrant mint leaves, and freshly peeled lemons, creating a bold, zesty flavor with a cooling herbal finish. Simple, uplifting, and incredibl

Egyptian Sahleb | Orchid Root Drink Sahleb is a beloved drink in Egyptian culture that’s especially popular during the colder months. This creamy and comforting beverage is made with milk and sahleb powder, a unique blend derived from orchid tubers mixed with cornstarch and vanilla. It’s lightly flavored with cinnamon and rose water, then garnished with toasted almonds and coconut for a touch of texture and sweetness. Sahleb can also be made into a pudding by increasing the p