Egyptian Style Pickled Lemons Egyptian-style pickled lemons, or lemon mikhallal, are a bold and tangy staple in many Egyptian kitchens. These lemons are brined in a flavorful mix of vinegar, sea salt, and spices, then left to develop their deep, zesty flavor over time. They add a punch of citrus and a touch of nostalgia to any meal—whether served alongside koshari, ful, or your favorite meat dishes. This traditional preserve is not only delicious but also a beautiful way to k

Hummus | Chickpea Dip Hummus is a creamy, flavorful dip made from blended chickpeas, tahini, garlic, and lemon juice, creating a smooth and rich texture. This vegan dish is packed with protein and healthy fats, making it a delicious and nutritious addition to any meal or snack. The combination of earthy chickpeas and the nutty flavor of tahini is perfectly balanced by the brightness of lemon and garlic. Hummus is perfect for dipping fresh vegetables, pita bread, or as a sprea

Egyptian Fried Cauliflower with Tahina Sauce Egyptian fried cauliflower, or arnabeet, is a simple yet flavorful dish that transforms humble cauliflower into a crispy, golden delight. The florets are lightly boiled until tender, then coated in a spiced batter and shallow-fried to perfection. Served with a creamy, tangy tahini sauce, this dish is a popular appetizer or side in Egyptian cuisine. With its crunchy texture and bold flavors, fried cauliflower is a delicious and sati

How to Make Tahina Sauce Tahini sauce is a popular vegan dip made from ground sesame seeds, blended with garlic, lemon and lime juice, and a pinch of sea salt with cumin. Its smooth, creamy texture and nutty flavor make it the perfect complement to traditional Egyptian dishes like hawawshi and ta'ameya. This versatile dip is not only delicious but also plant-based, making it a great addition to any vegan meal. Whether drizzled over stuffed pita or used as a dip, tahini sauce