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Egyptian Atayef | Sweet Dumpling
Egyptian Atayef | Sweet Dumpling Atayef is a beloved Egyptian sweet dumpling, traditionally enjoyed during Ramadan. These delicate, pancake-like pastries are naturally vegan, made without dairy or eggs, and filled with a mixture of nuts, coconut, raisins, and cinnamon. They are then folded into a half-moon shape before being fried to golden perfection. Once crispy, they are soaked in fragrant simple syrup, giving them a deliciously sweet and slightly crunchy texture. Atayef c

theegyptiancook
Mar 17, 20242 min read
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