Mish Cheese | An Ancient Egyptian Salty Fermented Cheese Mish cheese is one of Egypt’s oldest and most distinctive foods — a salty, fermented cheese that captures the bold, rustic flavors of traditional Egyptian cuisine. Made by aging cheese in a rich, spiced brine for years, Mish develops a deep, slaty taste that’s both intense and addictive. Often enjoyed with fresh pita bread and sweet fruits like watermelon, this ancient delicacy is a true taste of Egyptian heritage. Ingr