Stuffed Eggplant | Egyptian Mahshi Bitingan Mahshi bidingan, or Egyptian stuffed eggplant, is a beloved traditional dish made with tender eggplants filled with a fragrant mixture of rice, herbs, and tomato sauce. The eggplants are gently simmered in a seasoned tomato broth until the rice soaks up all the rich flavors. Each bite combines the softness of the eggplant with the freshness of parsley, cilantro, and dill, creating a comforting and flavorful meal that embodies the he

Stuffed Cabbage Rolls | Egyptian Mahshi Kromb  Mahshi kromb, or stuffed cabbage rolls, is a beloved Egyptian comfort dish made of tender cabbage leaves filled with a flavorful mixture of rice, herbs, and spices, then simmered in a light tomato sauce until perfectly soft. Each roll is packed with aromatic flavors that melt together beautifully as they cook. This recipe celebrates simplicity and tradition — and it can be made fully vegan by simply opting out of the butter and u

Stuffed Bell Peppers | Egyptian Mahshi Fil Fil Mahshi fil fil is a beloved Egyptian dish of bell peppers stuffed with rice, herbs, and a rich tomato sauce. Each bite is fresh, aromatic, and comforting, making it a staple at family gatherings and celebrations. Traditionally, this recipe is completely vegan, though in more recent times some variations include ground meat in the filling. This version honors the classic style, keeping it plant-based and true to its roots. Ingredi