Egyptian Fattah & Lamb Shank Egyptian fattah with lamb shank is a traditional celebratory dish made with layers of crispy pita bread, aromatic rice, and a tangy garlic-vinegar sauce called ta’leya. Topped with tender, slow-cooked lamb shank and soaked in rich, flavorful broth, this dish is often served during Eid and other special occasions. It brings together bold flavors and textures in a way that’s deeply comforting and uniquely Egyptian. Ingredients (Seasonings should be

Egyptian Style Pickled Lemons Egyptian-style pickled lemons, or lemon mikhallal, are a bold and tangy staple in many Egyptian kitchens. These lemons are brined in a flavorful mix of vinegar, sea salt, and spices, then left to develop their deep, zesty flavor over time. They add a punch of citrus and a touch of nostalgia to any meal—whether served alongside koshari, ful, or your favorite meat dishes. This traditional preserve is not only delicious but also a beautiful way to k

Egyptian Spinach in Tomato Sauce Egyptian spinach, known as sabanikh  in Arabic, is a comforting and flavorful dish made with tender spinach simmered in a spiced tomato sauce infused with garlic, coriander, and fresh herbs. It’s a popular home-cooked meal across Egypt, often served with vermicelli rice. While traditionally made with meat or broth, this vegan version delivers all the rich, savory flavors using only plant-based ingredients—perfect for a nourishing and satisfyin

Egyptian Bufteek | Fried Beef Steak Egyptian bufteek is a crispy, golden-fried beef steak that is both tender and flavorful. Thin slices of beef are marinated with onion juice and aromatic spices, then coated in a seasoned flour, egg, and bread crumb mixture before being shallow-fried to perfection. This dish is a popular home-cooked favorite in Egypt, often served with rice, fries, or a fresh salad. With its crunchy coating and juicy interior, bufteek is a delicious and sati

Kosheri | Egypt's National Dish Egyptian kosheri is more than just a flavorful, hearty dish—it’s Egypt’s national comfort food. This beloved vegan recipe brings together layers of rice, brown lentils, and pasta, topped with a bold, spiced tomato sauce and a generous handful of crispy fried onions. Each bite is a perfect blend of texture and flavor, seasoned with warm, aromatic spices that reflect the heart of Egyptian cooking. Completely plant-based and deeply satisfying, kos

Egyptian Pot Kebab | Beef & Onion Stew Egyptian pot kebab is a comforting and flavorful dish made with tender cubes of beef sirloin simmered with onions, garlic, and aromatic spices like coriander and nutmeg. The slow cooking process allows the meat to absorb the rich flavors, creating a melt-in-your-mouth experience. As the onions cook down, they form a savory gravy that perfectly complements the beef, making this dish incredibly satisfying. Traditionally served with vermice

Egyptian Kahk el-Eid | Date Filled Shortbread Cookies Kahk el-Eid is a beloved Egyptian cookie traditionally made to celebrate Eid al-Fitr, marking the end of Ramadan. These buttery, melt-in-your-mouth cookies are often filled with dates (agwa), walnuts, or agameya (honey-nut filling) and dusted with powdered sugar for a perfectly sweet finish. Kahk has been a festive staple for generations, bringing families together to bake and share them as a symbol of joy and togetherness

Egyptian Olas | Taro Root Soup Egyptian taro root soup, known as olas  (قلقاس), is a beloved comfort dish made with tender chunks of taro root simmered in a rich homemade broth and infused with a vibrant green mixture of swiss chard, parsley, cilantro, and garlic fried in samna. This hearty soup is especially popular in Egyptian homes during the colder months and is often prepared with beef for extra depth and nourishment. With its earthy flavor, silky texture, and garlicky a

Egyptian Fateer Meshaltet Made in the Village in Egypt Fateer meshaltet is one of Egypt’s most treasured traditional pastries — a flaky, buttery, multi-layered creation that has been passed down through village families for generations. What makes this version special is that it comes straight from the ballad, where fateer is still made the old-school way: by hand, with teamwork, and with the kind of skill that only develops through decades of practice. In the villages of Egy

Egyptian Béchamel Rice Egyptian béchamel rice is a rich and comforting baked dish that combines layers of creamy béchamel sauce, seasoned ground beef, and fluffy Egyptian rice. The velvety béchamel binds the layers together, creating a deliciously smooth texture with every bite. A hint of nutmeg in the sauce enhances the warm, savory flavors, while a quick broil at the end gives the top a golden finish. This dish is a favorite in Egyptian households, often served as a hearty

Egyptian Belila | Wheat Berries Egyptian belila is a comforting and nourishing dish made from soft white wheat berries simmered until tender and infused with warm, lightly sweet flavors. Traditionally enjoyed as a breakfast or dessert, belila is cooked with milk, lightly sweetened with honey or sugar, and fragranced with a touch of rose water. It is commonly garnished with toasted almonds and shredded coconut, adding a delightful crunch and depth of flavor. This wholesome dis

How to Veganize Egyptian Kofta with Tahina Sauce and Salad Veganizing Egyptian kofta allows plant-based eaters to enjoy the rich, smoky flavors of this beloved dish while staying true to their dietary choices. In Egypt, nearly 10% of the population consists of Coptic Christians, who follow a plant-based diet during religious fasting periods. This vegan adaptation of kofta pays homage to their traditions, offering a delicious and satisfying alternative without compromising on

Egyptian Kibda | Beef Liver Egyptian beef liver, also known as kibda, is a popular and flavorful dish in Egyptian cuisine, known for its tender texture and rich taste. The liver is marinated in a tangy blend of lemon, lime, and spices like paprika and cumin, then sautéed with onions and bell peppers. The result is a savory dish that pairs perfectly with warm pita bread, offering a satisfying combination of flavors. Kibda is often enjoyed as a quick and delicious meal, cherish

Egyptian Fried Chicken Cutlets | Chicken Pané Egyptian fried chicken is a crispy, flavorful dish that is marinated with a blend of warm spices, then coated in a perfectly seasoned crust before being fried to golden perfection. The combination of paprika, coriander, and cumin infuses the chicken with rich, aromatic flavors, while the crispy bread crumb coating adds a satisfying crunch. This dish is a favorite in Egyptian homes, offering a delicious balance of tender, juicy chi

Egyptian Fish's Rice | Roz el Samak Egyptian fish’s rice, known for its deep, rich flavor, is a staple seafood dish in Egyptian cuisine. The rice is infused with golden-browned onions, tomato paste, and warm spices like cumin and coriander, giving it a distinct color and aromatic taste. It is traditionally paired with any perfectly seasoned fish, creating a balanced and satisfying meal. A final touch of fresh lemon juice and parsley enhances the flavors, making this dish both

Egyptian Shakshuka | Poached Eggs in Tomato Sauce Egyptian shakshuka is a flavorful and hearty dish made with poached eggs in a spiced tomato sauce. It’s a comforting blend of onions, garlic, bell peppers, and warm spices like cumin and coriander. Often enjoyed for breakfast, shakshuka is served with warm pita bread to soak up the rich, savory sauce. This dish is not only delicious but also versatile, making it a perfect addition to any meal. Ingredients (Seasonings should be

Egyptian Besilla | Peas & Carrots Stew Egyptian besilla is a comforting vegan stew made with tender peas, carrots, and a blend of aromatic spices. The dish features sautéed onions and garlic, seasoned with paprika, cumin, and coriander, creating a rich, flavorful base. The addition of tomato paste and fresh tomatoes adds depth, while a squeeze of lemon juice at the end gives it a refreshing tang. Typically served over vermicelli rice, besilla is a simple yet satisfying dish t

Egyptian Kawareh | Beef Hooves Egyptian beef hooves, also known as kawareh, is a rich and flavorful dish that plays a key role in Egyptian cuisine. The beef hooves are slowly simmered with aromatic spices such as cardamom, cloves, and bay leaves, resulting in a tender, gelatinous texture that melts in your mouth. The broth, full of savory depth, is a key ingredient in other traditional dishes like fattah and molokhia, enhancing their flavors with its hearty richness. Kawareh

Egyptian Bemya | Okra & Beef Stew Egyptian bamya is a rich and hearty okra stew made with tender beef, fragrant spices, and a savory tomato-based sauce. This traditional dish is slow-cooked to allow the flavors to develop, resulting in a comforting and deeply flavorful meal. The fresh okra adds a unique texture, while the aromatic blend of spices enhances the richness of the stew. Served over buttery vermicelli rice, Egyptian bamya is a beloved staple in Egyptian cuisine, enj

Chicken Shawarma in the Oven Chicken shawarma is a flavorful and aromatic dish that is beloved in Egyptian culture and across the Middle East. Made by marinating chicken in a blend of warm spices, garlic, and yogurt, it is then stacked on a vertical skewer and roasted to perfection. The result is tender, juicy chicken with a slightly crispy exterior, thinly shaved and wrapped in soft pita bread with garlic sauce, pickles, and fries. Whether enjoyed as a street food favorite o