Vermicelli rice is a staple in every Egyptian kitchen, made by toasting thin vermicelli in clarified butter or ghee before cooking it with rice. The result is light, fluffy grains with a subtle nutty aroma and beautiful golden color. Simple, comforting, and dependable, it pairs perfectly with stews, grilled meats, or vegetables for an everyday meal that always delivers.

Egyptian baked rice, or roz ma’amar, is a comforting classic made with rice, milk, and clarified butter, baked until creamy inside with a golden crust on top. Simple, rich, and deeply satisfying, it pairs perfectly with stews and grilled meats or stands proudly on its own.

Egyptian Fattah & Lamb Shank Egyptian fattah with lamb shank is a traditional celebratory dish made with layers of crispy pita bread, aromatic rice, and a tangy garlic-vinegar sauce called ta’leya. Topped with tender, slow-cooked lamb shank and soaked in rich, flavorful broth, this dish is often served during Eid and other special occasions. It brings together bold flavors and textures in a way that’s deeply comforting and uniquely Egyptian. Ingredients (Seasonings should be

Egyptian Béchamel Rice Egyptian béchamel rice is a rich and comforting baked dish that combines layers of creamy béchamel sauce, seasoned ground beef, and fluffy Egyptian rice. The velvety béchamel binds the layers together, creating a deliciously smooth texture with every bite. A hint of nutmeg in the sauce enhances the warm, savory flavors, while a quick broil at the end gives the top a golden finish. This dish is a favorite in Egyptian households, often served as a hearty

Egyptian Fish's Rice | Roz el Samak Egyptian fish’s rice, known for its deep, rich flavor, is a staple seafood dish in Egyptian cuisine. The rice is infused with golden-browned onions, tomato paste, and warm spices like cumin and coriander, giving it a distinct color and aromatic taste. It is traditionally paired with any perfectly seasoned fish, creating a balanced and satisfying meal. A final touch of fresh lemon juice and parsley enhances the flavors, making this dish both