Egyptian Orzo Soup Egyptian orzo soup, known locally as shorbat lesan asfour  (literally "bird's tongue soup"), is a comforting and flavorful dish that’s both hearty and simple. Made with golden-brown toasted orzo cooked in a richly spiced broth, it’s a staple in Egyptian households. Often served as a starter, this soup pairs wonderfully with a squeeze of fresh lemon or lime juice to brighten its savory flavors. While traditionally prepared with chicken broth, it can easily b

Egyptian Macarona Béchamel | Béchamel Pasta Egyptian béchamel pasta, or "macarona béchamel," is a rich and comforting dish made with layers of creamy béchamel sauce, seasoned ground beef, and tender penne pasta. This baked casserole-style meal is a popular choice for family gatherings and celebrations in Egypt. The creamy béchamel sauce binds the layers together, creating a decadent and satisfying dish. Perfect for both casual dinners and special occasions, Egyptian béchamel

Egyptian Freek | Young Wheat Egyptian freek is a hearty and flavorful dish made with young wheat, golden raisins, and a blend of aromatic spices like nutmeg, turmeric, and cinnamon. This vegan version of freek is a perfect balance of savory and slightly sweet, with the richness of caramelized onions adding depth to the dish. The nutty texture of the wheat pairs beautifully with the golden raisins, while the toasted almonds and fresh cilantro on top provide a satisfying crunch

How to Make Tahina Sauce Tahini sauce is a popular vegan dip made from ground sesame seeds, blended with garlic, lemon and lime juice, and a pinch of sea salt with cumin. Its smooth, creamy texture and nutty flavor make it the perfect complement to traditional Egyptian dishes like hawawshi and ta'ameya. This versatile dip is not only delicious but also plant-based, making it a great addition to any vegan meal. Whether drizzled over stuffed pita or used as a dip, tahini sauce

Egyptian Hawawshi | Pita Pocket Burger Egyptian hawawshi is a beloved street food and home-cooked favorite, often referred to as Egypt's answer to stuffed bread. It features seasoned ground meat, typically spiced with onions, parsley, and a blend of aromatic spices, tucked into pita bread and baked or grilled to crispy perfection. The result is a savory, flavorful dish with a golden, crunchy crust and a juicy, spiced filling. Hawawshi is best enjoyed hot, often served with pi

Egyptian Baked Rice | Roz Ma'amar Egyptian baked rice, or "Roz Maamar,", is a comforting and rich dish that's a staple in Egyptian cuisine. This oven-baked recipe combines creamy milk, tender long-grain rice, and buttery goodness, creating a perfectly golden crust on top. Known for its simplicity and indulgent flavor, it’s a versatile side dish that pairs beautifully with stews, grilled meats, or as a hearty standalone meal. Perfectly creamy on the inside and crisp on the out

Egyptian Baked Potatoes with Lamb Egyptian baked potatoes and lamb in tomato sauce is a rich and flavorful dish that brings together tender lamb, aromatic spices, and perfectly roasted potatoes. The lamb is simmered in a savory broth with spices like cardamom, cloves, and cumin, then baked alongside the potatoes in a tangy tomato sauce. The result is a comforting meal where the lamb is infused with the vibrant flavors of the sauce, while the potatoes absorb all the delicious

Vermicelli Rice | Roz bil Shareya Vermicelli rice is a beloved staple in Middle Eastern and Mediterranean cuisines, known for its delicate flavor and fluffy texture. This simple yet flavorful dish combines golden, toasted vermicelli noodles with long-grain rice, cooked together in butter or ghee for a nutty and aromatic base. Often served as a side dish, vermicelli rice pairs beautifully with stews, grilled meats, or vegetable dishes, making it a versatile and comforting addi