Egyptian Fasolya | Green Beans & Beef Stew Egyptian fasolya is a traditional comfort dish made with green beans simmered in a rich tomato sauce, often cooked with tender beef for added depth. It's hearty, flavorful, and commonly served with vermicelli rice, making it a complete and satisfying meal. This dish is a staple in many Egyptian homes, especially during family gatherings, and showcases the warmth and simplicity of Egyptian home cooking. Ingredients (Seasonings should

Egyptian Kamounia | Beef & Cumin Stew Egyptian kamounia is a rich and flavorful beef stew simmered in a cumin-forward tomato sauce. It's known for its deep, earthy aroma and tender beef that melts in your mouth. Served over vermicelli rice, kamounia is a comforting dish that brings bold spices and warm, home-cooked tradition to every bite. Ingredients (Seasonings should be added to taste.) For the Beef and Tomato Sauce: 2 pounds beef sirloin roast clarified butter 1 yellow on

Egyptian Kofta | Meatballs in Tomato Sauce Egyptian kofta is a beloved comfort food made from spiced ground beef shaped into oblong patties. Unlike meatballs, kofta is traditionally mixed with minced onions, herbs, and Egyptian rice for added texture and flavor. It’s seared for color, then gently simmered in a rich tomato sauce until tender. Served over fluffy vermicelli rice with a side of pickled vegetables, this hearty dish is a staple of home-style Egyptian cooking. Ingre

Egyptian Loubia | Black Eyed Beans in Tomato Sauce Egyptian-style black-eyed beans, known as loubia in Arabic, is a comforting, home-cooked staple found in many Egyptian kitchens. This simple yet flavorful dish features tender black-eyed beans simmered in a rich tomato sauce infused with warm spices like cumin and coriander. Often served over a bed of fluffy Egyptian rice with vermicelli, Loubia is hearty, wholesome, and perfect for an everyday meal. It’s a classic example of

Egyptian Spinach in Tomato Sauce Egyptian spinach, known as sabanikh  in Arabic, is a comforting and flavorful dish made with tender spinach simmered in a spiced tomato sauce infused with garlic, coriander, and fresh herbs. It’s a popular home-cooked meal across Egypt, often served with vermicelli rice. While traditionally made with meat or broth, this vegan version delivers all the rich, savory flavors using only plant-based ingredients—perfect for a nourishing and satisfyin

Kosheri | Egypt's National Dish Egyptian kosheri is more than just a flavorful, hearty dish—it’s Egypt’s national comfort food. This beloved vegan recipe brings together layers of rice, brown lentils, and pasta, topped with a bold, spiced tomato sauce and a generous handful of crispy fried onions. Each bite is a perfect blend of texture and flavor, seasoned with warm, aromatic spices that reflect the heart of Egyptian cooking. Completely plant-based and deeply satisfying, kos

Egyptian Besilla | Peas & Carrots Stew Egyptian besilla is a comforting vegan stew made with tender peas, carrots, and a blend of aromatic spices. The dish features sautéed onions and garlic, seasoned with paprika, cumin, and coriander, creating a rich, flavorful base. The addition of tomato paste and fresh tomatoes adds depth, while a squeeze of lemon juice at the end gives it a refreshing tang. Typically served over vermicelli rice, besilla is a simple yet satisfying dish t