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Egyptian Olas | Taro Root Soup
Egyptian Olas | Taro Root Soup Egyptian taro root soup, known as olas (قلقاس), is a beloved comfort dish made with tender chunks of taro root simmered in a rich homemade broth and infused with a vibrant green mixture of swiss chard, parsley, cilantro, and garlic fried in samna. This hearty soup is especially popular in Egyptian homes during the colder months and is often prepared with beef for extra depth and nourishment. With its earthy flavor, silky texture, and garlicky a

theegyptiancook
Apr 133 min read
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