Egyptian Ful wa Ta'ameya | Fava Beans & Falafel Ful wa ta’ameya is the ultimate traditional Egyptian breakfast, loved for its rich flavors and satisfying simplicity. Ful, slow-cooked fava beans, is creamy and hearty, often topped with tahina, olive oil, and fresh herbs. Ta’ameya, the Egyptian original form of falafel, is made from split fava beans blended with herbs and spices, then fried until brown and crispy on the outside with a fluffy and green inside. Served together wi

Egyptian Ta'ameya | The Original Falafel Ta'ameya, also known as Egyptian falafel, is a delicious and traditional vegan dish made from split fava beans, fresh herbs, and aromatic spices. This crispy fried delight has a vibrant green center that’s soft and fluffy, making it a perfect addition to any meal. Paired with Egyptian salad, tahini sauce, and pita bread, ta'ameya is a flavorful, satisfying dish that showcases the rich taste of Egypt’s culinary heritage. It’s not only v