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Egyptian Molokhia | Jute Mallow Soup
Egyptian Molokhia | Jute Mallow Soup Egyptian molokhia is a beloved dish made from finely chopped jute leaves simmered in a flavorful broth. Traditionally, it's prepared with chicken and served alongside vermicelli rice, pita bread, and sometimes a rich stew like pot kebab. The molokhia itself has a distinctive, slightly slimy texture that makes it incredibly comforting. Its unique flavor comes from the addition of garlic fried in butter and ground coriander, which create a m

theegyptiancook
Jan 22, 20242 min read
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