Egyptian Fattah & Lamb Shank Egyptian fattah with lamb shank is a traditional celebratory dish made with layers of crispy pita bread, aromatic rice, and a tangy garlic-vinegar sauce called ta’leya. Topped with tender, slow-cooked lamb shank and soaked in rich, flavorful broth, this dish is often served during Eid and other special occasions. It brings together bold flavors and textures in a way that’s deeply comforting and uniquely Egyptian. Ingredients (Seasonings should be