Egyptian Ful wa Ta'ameya | Fava Beans & Falafel Ful wa ta’ameya is the ultimate traditional Egyptian breakfast, loved for its rich flavors and satisfying simplicity. Ful, slow-cooked fava beans, is creamy and hearty, often topped with tahina, olive oil, and fresh herbs. Ta’ameya, the Egyptian original form of falafel, is made from split fava beans blended with herbs and spices, then fried until brown and crispy on the outside with a fluffy and green inside. Served together wi

Egyptian Ful Mudammas | Fava Beans Ful mudammas is a beloved Egyptian dish made from slow-cooked fava beans, traditionally enjoyed as both street food and a hearty breakfast. Known for its creamy texture and rich, earthy flavor, it is typically served with a drizzle of olive oil, a hint of tahini, and garnished with fresh cilantro. This vegan recipe is a cornerstone of Egyptian culture, offering a nutritious and satisfying meal often accompanied by pita bread, Egyptian salad,