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Egyptian Fried Cauliflower with Tahina Sauce
Egyptian Fried Cauliflower with Tahina Sauce Egyptian fried cauliflower, or arnabeet, is a simple yet flavorful dish that transforms humble cauliflower into a crispy, golden delight. The florets are lightly boiled until tender, then coated in a spiced batter and shallow-fried to perfection. Served with a creamy, tangy tahini sauce, this dish is a popular appetizer or side in Egyptian cuisine. With its crunchy texture and bold flavors, fried cauliflower is a delicious and sati

theegyptiancook
Mar 31, 20242 min read
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