Beechamel Burger | Inspired by Egypt's Macarona Beechamel Imagine biting into a thick, juicy burger topped with crunchy fried pasta and drenched in luscious bechamel sauce. It’s indulgent, nostalgic, and a little unexpected — inspired by the flavors of Egyptian macarona béchamel but reimagined as the ultimate comfort burger. Ingredients (Seasonings should be added to taste.)    For the Béchamel Sauce: 4 tablespoons clarified butter ½ cup flour 4 cups milk ground nutmeg sea sa

Egyptian Kishk | A Creamy & Savory Porridge Egyptian kishk is a traditional savory porridge made with a creamy base of flour, milk, and rich chicken broth. It's gently simmered to a smooth, velvety consistency and topped with golden fried onions for added depth and flavor. Often served with fried chicken and fresh baladi bread, kishk is a comforting dish that brings the warmth of Egyptian village kitchens to the table. Ingredients (Seasonings should be added to taste.)   For

Egyptian Béchamel Rice Egyptian béchamel rice is a rich and comforting baked dish that combines layers of creamy béchamel sauce, seasoned ground beef, and fluffy Egyptian rice. The velvety béchamel binds the layers together, creating a deliciously smooth texture with every bite. A hint of nutmeg in the sauce enhances the warm, savory flavors, while a quick broil at the end gives the top a golden finish. This dish is a favorite in Egyptian households, often served as a hearty

Egyptian Macarona Béchamel | Béchamel Pasta Egyptian béchamel pasta, or "macarona béchamel," is a rich and comforting dish made with layers of creamy béchamel sauce, seasoned ground beef, and tender penne pasta. This baked casserole-style meal is a popular choice for family gatherings and celebrations in Egypt. The creamy béchamel sauce binds the layers together, creating a decadent and satisfying dish. Perfect for both casual dinners and special occasions, Egyptian béchamel