Egyptian Fattah & Lamb Shank Egyptian fattah with lamb shank is a traditional celebratory dish made with layers of crispy pita bread, aromatic rice, and a tangy garlic-vinegar sauce called ta’leya. Topped with tender, slow-cooked lamb shank and soaked in rich, flavorful broth, this dish is often served during Eid and other special occasions. It brings together bold flavors and textures in a way that’s deeply comforting and uniquely Egyptian. Ingredients (Seasonings should be

Egyptian Baked Potatoes with Lamb Egyptian baked potatoes and lamb in tomato sauce is a rich and flavorful dish that brings together tender lamb, aromatic spices, and perfectly roasted potatoes. The lamb is simmered in a savory broth with spices like cardamom, cloves, and cumin, then baked alongside the potatoes in a tangy tomato sauce. The result is a comforting meal where the lamb is infused with the vibrant flavors of the sauce, while the potatoes absorb all the delicious