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Vermicelli Rice | Roz bil Shareya
Vermicelli Rice | Roz bil Shareya Vermicelli rice is a beloved staple in Middle Eastern and Mediterranean cuisines, known for its delicate flavor and fluffy texture. This simple yet flavorful dish combines golden, toasted vermicelli noodles with long-grain rice, cooked together in butter or ghee for a nutty and aromatic base. Often served as a side dish, vermicelli rice pairs beautifully with stews, grilled meats, or vegetable dishes, making it a versatile and comforting addi

theegyptiancook
Nov 13, 20232 min read
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