Vegan

Plant-based Egyptian dishes that don’t compromise on flavor. From vegetable stews to savory sides and wholesome meals, these recipes are satisfying, aromatic, and naturally delicious.

How to Make Tahina Sauce

How to Make Tahina Sauce Tahini sauce is a popular vegan dip made from ground sesame seeds, blended with garlic, lemon and lime juice, and a pinch of sea salt with cumin. Its smooth, creamy texture and nutty flavor make it the perfect complement to traditional Egyptian dishes like hawawshi and ta'ameya. This versatile dip is not only delicious but also plant-based, making it a great addition to any vegan meal. Whether drizzled over stuffed pita or used as a dip, tahini sauce

theegyptiancook

Dec 11, 20231 min read