Egyptian Mint Lemonade

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EGYPTIAN MINT LEMONADE

Yield 10

Prep time

15 Min

Total time

15 Min

Egyptian mint lemonade, known as “laymun bil nahnah,” is one of the most iconic and refreshing drinks in Egypt. It’s a vibrant blend of bright citrus, fresh mint, and natural sweetness that instantly cools you down, especially during the hot summer months. Unlike regular lemonade, this version combines whole limes, fragrant mint leaves, and freshly peeled lemons, creating a bold, zesty flavor with a cooling herbal finish. Simple, uplifting, and incredibly delicious, it’s a staple in Egyptian homes and a must-try for anyone who loves fresh, invigorating drinks.

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Ingredients

• 8 limes
• 2 lemons
• 1 ounce fresh mint leaves
• ½ cup sugar
• 6-8 cups water
• ice cubes

Instructions

Prepare the Ingredients:

1. Wash 8 whole limes in water mixed with baking soda to remove impurities from the skin.
2. Slice the limes into quarters while keeping the skin on to capture the zest.
3. Peel the skin completely off 2 lemons.
4. Remove the mint leaves from the stems.

Blend the Mint Lemonade:

1. Add the limes, peeled lemons, fresh mint leaves, sugar, and 4 cups of water to a blender.
2. Blend the mixture for about 10 seconds, then pause.
3. Blend again for another 10 seconds until combined.
4. Avoid over blending to prevent releasing too much pith and bitterness.

Strain and Adjust:

1. Pour the mixture through a strainer to remove the pulp and bits of pith.
2. Add about 2 more cups of cold water to lighten the flavor.
3. Taste the lemonade and adjust the water and sugar to your preference.

Serve:

1. Pour the “laymun bil nahnah” over plenty of ice.
2. Serve immediately for the freshest and most refreshing flavor.

Egyptian

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