Egyptian Karkade

https://youtu.be/jbNU8GMMVl8?si=tlAAEafP6nKyDPAY

Print

EGYPTIAN KARKADE | HIBISCUS FLOWER DRINK

Yield 10

Prep time

5 Min

Cook time

5 Min

Inactive time

20 Min

Total time

30 Min

Egyptian karkade is a bold, refreshing hibiscus drink known for its deep red color and balance of tart and sweet flavors. It is made by steeping dried hibiscus flowers in hot water, which releases both the color and the signature tang. Hibiscus is a flowering plant, and the dried petals are what give karkade its bright color and slightly citrusy, cranberry-like taste. Served chilled over ice, it is a staple in Egyptian homes, especially in warm weather.

Cook modePrevent screen from turning off

Ingredients

For Boiling:

• 6 cups water
• 1 ounce dried hibiscus flower
• ½ ounce fresh mint leaves
• juice of one lime
• ½ cup sugar

After Boiling:

• 3-4 cups water
• ice cubes

Instructions

Boil Water and Add Ingredients:

1. Add 6 cups of water to a saucepan and bring it to a boil over medium-high heat.
2. Add 1 ounce of dried hibiscus, ½ ounce fresh mint leaves, the juice of 1 lime, and ½ cup of sugar once the water is boiling.
3. Mix thoroughly until the sugar fully dissolves.

Simmer and Steep:

1. Simmer the mixture for a few minutes.
2. Turn off the heat.
3. Cover the saucepan and allow the hibiscus to steep for about 20 minutes.

Strain the Drink:

1. Pour the mixture through a strainer to remove the hibiscus flowers and mint leaves.
2. Collect the smooth, concentrated liquid.

Adjust the Strength:

1. Add 2 to 4 cups of water depending on desired strength.
2. Mix well to combine.
3. Transfer the karkade to the refrigerator and let it cool completely.

Serve:

1. Fill a glass with ice cubes.
2. Pour the chilled karkade over the ice.
3. Serve immediately.

Did you make this recipe?

Tag @theegyptiancook on instagram and hashtag it #theegyptiancook