Licorice Root Drink

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LICORICE ROOT DRINK | ERK SOUS

Yield 3

Prep time

10 Min

Inactive time

4 Hour

Total time

4 H & 10 M

Licorice root drink, known as "erk sous" in Egyptian culture, is a traditional beverage commonly enjoyed during Ramadan in Egypt and other parts of the Middle East. Known for its bold, earthy flavor and natural sweetness, it is often served to quench thirst and refresh after a long day of fasting. While beloved by many for its unique taste, Erk Sous is undeniably polarizing, some find it irresistible, while others find its flavor too strong or distinctive. Despite its divisive nature, it remains a cherished part of Ramadan traditions.

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Ingredients

• ¼ cup coarese licorice root
• ¼ teaspoon baking soda
• 3 cups water

Instructions

Prepare the Licorice Root:

1. Combine ¼ cup coarse licorice root with ¼ teaspoon baking soda in a bowl.
2. Add a small splash of water to lightly moisten the mixture.
3. Massage the mixture with your fingers to evenly distribute the baking soda throughout the licorice root.
4. Rest the mixture at room temperature for a few hours.

Watch the Transformation:

1. Observe the licorice root as it changes color from brown to deep black during the resting period.
2. Confirm the mixture is ready once the licorice root has fully darkened.

Strain the Licorice Root:

1. Transfer the blackened licorice root to a strainer.
2. Pour 3 cups of fresh water slowly through the mixture to extract the flavor.
3. Collect the liquid in a bowl or pitcher as it strains through.
4. Chill the strained licorice drink in the refrigerator before serving so it is cold.

Serve:

1. Pour the drink from a height to create a light foam on the surface if desired.

Ramadan Tip:

To enjoy erk sous during Ramadan, prepare the licorice root early in the day so it has ample time to rest and develop its flavor. Strain and pour the drink just before sunset, ensuring a fresh and foamy drink ready to break your fast.

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