Egyptian Khoshaf

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EGYPTIAN KHOSHAF | CLASSIC RAMADAN FRUIT DESSERT DRINK

Yield 1

Prep time

10 Min

Inactive time

8 Hour

Total time

8 H & 10 M

Egyptian khoshaf is a refreshing and naturally sweet dessert drink made with dried fruits soaked in milk or water. This simple yet flavorful recipe combines dates, dried apricots, and golden raisins to create a drinkable treat that’s both nourishing and satisfying. Topped with a mix of nuts and coconut, khoshaf is a popular choice for Ramadan, offering a light and energizing snack after a day of fasting. Its versatility as a vegan-friendly and customizable dish makes it a timeless favorite in Egyptian households.

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Ingredients

For the Khoshaf Base:

• 3 dates
• 6 dried apricots
• golden raisins
• 1 cup milk or 1 cup water

For Garnish:

• toasted almond slices
• shredded coconut
• pistachios

Instructions

Prepare the Dates:

1. Remove the seeds from 3 dates.
2. Slice the pitted dates into small bite-size pieces.

Combine the Fruits:

1. Add the chopped 3 dates to a cup along with 6 dried apricots and a portion of golden raisins.
2. Pour in 1 cup of milk or 1 cup of water over the dried fruit mixture to begin soaking.

Chill and Soak:

1. Cover the mixture and refrigerate it for at least 8 hours to allow the fruit to soften and naturally sweeten the liquid.

Serve:

1. Remove the chilled khoshaf from the refrigerator.
2. Garnish with toasted almond slices, shredded coconut, and pistachios.
3. Serve cold as a refreshing snack, especially during Ramadan.

Ramadan Tip:

Khoshaf makes an ideal late-night treat during Ramadan. For the best flavor, prepare it in the early morning hours before dawn and let it chill in the refrigerator throughout the day. By sunset, your khoshaf will be perfectly infused, refreshingly cool, and ready to enjoy after breaking your fast.

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