Egyptian Rice Pudding

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EGYPTIAN RICE PUDDING | ROZ BIL LABAN

Yield 6

Prep time

5 Min

Cook time

1 Hour

Inactive time

4 Hour

Total time

5 H & 5 M

Egyptian rice pudding, or roz bil laban, is a rich and creamy dessert enjoyed across Egypt. Made with soft, slow-cooked rice, milk, and fragrant rose water, this comforting treat is lightly sweetened and thickened to a velvety consistency. It is traditionally garnished with ground cinnamon, shredded coconut, and golden raisins, adding layers of flavor and texture. Served warm or chilled, Egyptian rice pudding is a nostalgic dish often enjoyed at family gatherings, celebrations, and during Ramadan. Its simple ingredients and smooth, indulgent taste make it a timeless favorite in Egyptian cuisine.

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Ingredients

For the Rice Base:

• 1 cup long-grain rice
• 3 cups water
• 1 tablespoon rose water

For the Creamy Pudding:

• 3 cups milk
• 1 tablespoon corn starch
• ¼ cup sugar
• vanillin powder
• sea salt

For Garnish:

• ground cinnamon
• shredded coconut
• golden raisins

Instructions

Cook the Rice Base:

1. Combine 1 cup long-grain rice and 3 cups water in a pot.
2. Add 1 tablespoon rose water for a delicate floral aroma.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to low, cover the pot, and simmer for 45 minutes until the rice becomes very soft.

Mash and Prepare the Pudding:

1. Mash the cooked rice with a spatula, leaving some texture for a rich consistency.
2. Pour in 3 cups milk.
3. Add 1 tablespoon corn starch, ¼ cup sugar, vanillin powder, and a pinch of sea salt.
4. Stir the mixture over medium-low heat until all the ingredients are fully combined.
5. Adjust the sugar to your preferred level of sweetness.
6. Cook until the milk reaches a light boil.
7. Remove the pot from the heat.

Serve:

1. Spoon the rice pudding into individual serving dishes.
2. Garnish with ground cinnamon, shredded coconut, and golden raisins.
3. Cool the pudding before serving to allow it to thicken to the perfect consistency.
4. Serve chilled and enjoy.

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