Egyptian Fried Cauliflower

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EGYPTIAN FRIED CAULIFLOWER | ARNABEET

Yield 4

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

Egyptian fried cauliflower, or arnabeet, is a simple yet flavorful dish that transforms humble cauliflower into a crispy, golden delight. The florets are lightly boiled until tender, then coated in a spiced batter and shallow-fried to perfection. Served with a creamy, tangy tahini sauce, this dish is a popular appetizer or side in Egyptian cuisine. With its crunchy texture and bold flavors, fried cauliflower is a delicious and satisfying addition to any meal!

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Ingredients

For the Cauliflower:

• 1 cauliflower
• water
• sea salt

For the Batter:

• 4 eggs
• ¼ cup flour
• smoked paprika
• garlic powder
• onion powder
• ground coriander
• ground cumin
• black pepper
• baking soda, just a pinch

For Frying:

• vegetable oil

Instructions

Prepare the Cauliflower:

1. Cut 1 cauliflower into bite-sized florets.
2. Bring a large pot of water to a boil and season it with sea salt.
3. Add the cauliflower florets and cook for approximately 10 minutes, or until fork-tender.
4. Drain the cauliflower and allow it to cool slightly before battering.

Prepare the Batter & Fry:

1. Whisk 4 eggs and ¼ cup flour together in a large bowl until smooth.
2. Season the batter with smoked paprika, garlic powder, onion powder, ground coriander, ground cumin, black pepper, and a pinch of baking soda.
3. Dip each cauliflower floret into the batter, ensuring it is fully coated.
4. Heat vegetable oil in a deep pan or pot over medium heat.
5. Fry the battered cauliflower for a few minutes per side until crispy and golden brown.
6. Transfer the fried cauliflower to a paper towel-lined plate to absorb any excess oil.

Serve:

1. Arrange the crispy fried cauliflower on a serving platter.
2. Serve Egyptian arnabeet hot and fresh out of the oil alongside homemade tahini sauce for dipping and enjoy.

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