Syrian Amar el Deen

https://youtu.be/EC1FbDt3yng?si=DLqwx07ToBukOCSx

Print

SYRIAN APRICOT DRINK FOR RAMADAN | AMAR EL DEEN

Yield 2

Prep time

5 Min

Inactive time

8 Hour

Total time

8 H & 5 M

Amar el Deen, meaning "the moon of religion," is a beloved apricot drink that originated in Syria and quickly became a cherished tradition in Egyptian culture. This vibrant, tangy drink is made from apricot paste soaked and blended into a smooth, refreshing beverage. Its name reflects its importance in Islamic culture, as it is a staple during Ramadan, served to break the fast at sunset. Rich in natural sugars and nutrients, Amar el Deen is not only delicious but also replenishing, making it an essential part of Ramadan meals across the Middle East.

Cook modePrevent screen from turning off

Ingredients

• 7 ounces dried apricot paste (also called apricot leather)
• 2 cups water

Instructions

Prepare the Apricot Base:

1. Cut 7 ounces dried apricot paste (apricot leather) into small pieces.
2. Place the apricot pieces into a bowl.
3. Pour 2 cups water over the apricot paste, ensuring it is fully submerged.
4. Refrigerate the mixture for 8 hours to allow the apricot paste to soften and infuse the water with flavor.

Blend the Apricot Drink:

1. Remove the bowl from the refrigerator after 8 hours.
2. Transfer the softened apricot paste and soaking liquid to a blender.
3. Blend until completely smooth.
4. Pour the drink into a pitcher.
5. Serve chilled and enjoy.

Notes

Ramadan Tip:

Amar el-Deen is a staple on many Ramadan tables throughout the Middle East. To make preparation easier, combine the apricot paste and water at dawn and let it soak in the refrigerator throughout the day. By sunset, the apricot paste will be soft and ready to blend into a smooth, refreshing drink. Served chilled, it is a delicious way to break your fast and replenish your energy after a long day of fasting.

Did you make this recipe?

Tag @theegyptiancook on instagram and hashtag it #theegyptiancook