Egyptian Baladi Salad

https://youtu.be/xrHktc8JoOY?si=xCUnSNe1c4Yjz3G_

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EGYPT'S NATIONAL SALAD | SALATA BALADI

Yield 6

Prep time

15 Min

Total time

15 Min

Egyptian salad is a refreshing and vibrant dish that captures the essence of Egyptian cuisine. This salad is a staple in many Egyptian meals, often served alongside dishes like molokhia or kebab. The combination of fresh vegetables, including cucumbers, tomatoes, and red onions, is enhanced with a tangy dressing made of white vinegar, lime juice, and a touch of dried mint. It's known for its bright, crisp flavors, and in Egypt, it's affectionately referred to as the country's "national salad."

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Ingredients

For the Onion Prep:

• 1 red onion
• sea salt
• white vinegar

For the Salad:

• 6 mini cucumbers
• 4 tomatoes
• 1 jalapeño (optional)
• fresh parsley
• juice of 3 limes
• sea salt
• black pepper
• dried mint leaves

Instructions

Prepare the Onion:

1. Add 1 red onion, diced, to a large bowl.
2. Sprinkle in sea salt to lightly season the onions.
3. Add a splash of white vinegar to reduce the sharp raw onion bite.
4. Mix gently and let the onions sit briefly to soften their flavor.

Assemble the Salad:

1. Add 6 mini cucumbers, diced, to the bowl.
2. Add 4 tomatoes, diced, into the mixture.
3. Add 1 jalapeño, finely diced, if using.
4. Add fresh parsley, chopped, to the bowl.
5. Squeeze in juice of 3 limes over the vegetables.
6. Season with sea salt and black pepper to taste.
7. Toss everything together until evenly combined.

Finish with Dried Mint:

1. Take dried mint leaves and rub them between your hands to release their aroma.
2. Add the dried mint leaves to the salad.
3. Mix thoroughly so the mint is evenly distributed throughout the salad.

"Salad Whiskey" Dressing:

1. Allow the salad to rest so the natural juices collect at the bottom of the bowl.
2. Pour the resulting pinkish dressing from the bottom into a separate cup.
3. Serve the “salata whiskey” on its own if desired.

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