Egyptian Kibda

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EGYPTIAN KIBDA | BEEF LIVER

Yield 6

Prep time

20 Min

Cook time

20 Min

Inactive time

4 Hour

Total time

4 H & 40 M

Egyptian beef liver, also known as kibda, is a popular and flavorful dish in Egyptian cuisine, known for its tender texture and rich taste. The liver is marinated in a tangy blend of lemon, lime, and spices like paprika and cumin, then sautéed with onions and bell peppers. The result is a savory dish that pairs perfectly with warm pita bread, offering a satisfying combination of flavors. Kibda is often enjoyed as a quick and delicious meal, cherished for both its simplicity and depth of taste.

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Ingredients

For the Marinade:

• 2 ¾ pounds beef liver
• juice of 1 lemon
• juice of 1 lime
• white vinegar
• 6-9 garlic cloves
• smoked paprika
• ground cumin
• sea salt
• black pepper

For Sautéing:

• 2 tablespoons clarified butter
• olive oil
• 1 yellow onion
• 1 green bell pepper
• 1 red bell pepper

Instructions

Prepare the Beef Liver:

1. Slice 2¾ pounds beef liver into thin strips for faster, more even cooking.
2. Combine the beef liver with the juice of 1 lemon, juice of 1 lime, a splash of white vinegar, 6–9 minced garlic cloves, smoked paprika, ground cumin, sea salt, and black pepper.
3. Mix thoroughly to coat all of the liver pieces evenly with the marinade.
4. Marinate for several hours to allow the flavors to penetrate the liver.

Cook the Beef Liver:

1. Heat 2 tablespoons clarified butter and a drizzle of olive oil in a large skillet over medium heat.
2. Sauté 1 sliced yellow onion until softened and translucent.
3. Add the marinated beef liver and stir to combine with the onions.
4. Stir in 1 sliced green bell pepper and 1 sliced red bell pepper.
5. Cook for approximately 10 minutes, stirring occasionally, until the liver is fully cooked and the peppers have softened.

Serve:

1. Serve the Egyptian-style kibda immediately while hot.
2. Pair with fresh pita bread and enjoy.

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